Menu Category International Dishes

Grilled Tender Beef Glazed French Butter & Rosemary, served with MADEIRA Sauce

Juicy RIBEYE Steak Cooked in Herbs Butter served with Pepper OR Mushroom Sauce

500gm Sliced Tenderloin Beef Covered Brown Butter Sauce served with grilled Asparagus

Sliced Chicken Breast with Mushroom, cherry Tomato, Colored Pepper Served with rice & Crispy TACO

Half Braised Boneless Duck Sliced topped butter Orange with Shallot & Mushroom

Grilled Salmon fillet Served with Creamy Lemon Ginger Sauce & Grilled mango Ginger